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  1. BRE Intelligence in the Era of COVID: What are we learning and how will it change economic development

    https://comdev.osu.edu/news/bre-intelligence-era-covid-what-are-we-learning-and-how-will-it-change-economic-development

    Since the outbreak of the COVID 19 pandemic, economic developers around the country have been reaching out to their employers--- large and small--- to understand the impact of the virus. Many professionals believe that the unprecedented scope of the pande ...

  2. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

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  3. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

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  4. Two Minutes with Tony: Out of My Control

    https://hamilton.osu.edu/news/two-minutes-tony-out-my-control

    I waited all day for a package. It never came. I felt a little sad and all I wanted to do was eat some junk food. Did I binge and get upset? No, I understood that amid COVID-19 more people are shopping online, I understood that my order was a luxury and n ...

  5. Household Water Use

    https://ohioline.osu.edu/factsheet/aex-420

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  6. Food Preservation- Office Hours- Tuesdays 4:00- 5:00 pm

    https://hamilton.osu.edu/news/food-preservation-office-hours-tuesdays-400-500-pm

    https://hamilton.osu.edu/sites/hamilton/files/imce/Food%20Preservation%20Office%20Hours%20Poster%20All%206%20Webinars%20w%20links.pdf ...

  7. testing again

    https://extension.osu.edu/blog/may-27-2020-758am/testing-again

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  8. Extension Promotion Blog on its Way

    https://extension.osu.edu/blog/may-27-2020-726am/extension-promotion-blog-its-way

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  9. Alfalfa Continues to Mature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/alfalfa-continues-mature

    The alfalfa crop over the past week has continued to advance in maturity. Pure alfalfa stands across Ohio are ready to be harvested for high quality forage (see table below). Producers in dryer regions were able to start harvesting alfalfa fields over the ...

  10. Using the Forecasting System to Assess the Risk of Head Scab

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/using-forecasting-system-assess-risk-head-scab

    The head scab risk tool can be used to assess the risk of head scab and to help guide fungicide application decisions. Here are a few guidelines for using the system and interpret the output: 1.) Go to the website at www.wheatscab.psu.edu. You will see a ...

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