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  1. Stephanie Dunkel

    https://fabe.osu.edu/our-people/stephanie-dunkel

    Stephanie Dunkel Fiscal Officer 1- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data dunkel.19@osu.edu 614-247-7973 205 Agricultural Engineering 590 Woody Hayes Drive ...

  2. Puskas Elected to National Academy of Inventors

    https://fabe.osu.edu/news/puskas-elected-national-academy-inventors

    Two faculty members in The Ohio State University’s  College of Food, Agricultural and Environmental Sciences  have been elected to the  National Academy of Inventors  (NAI) 2020 class of Fellows. Monica Giusti, professor of food science and technology, an ...

  3. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  4. Anthony Smith Meeting

    https://fabe.osu.edu/node/9449

    200 (Wooster) Thursday, December 10, 2020- 11:30am to 2:30pm ...

  5. CTC 2020 Event Details Archive

    https://fabe.osu.edu/CTCon/ctc-2020-archive/ctc-2020-event-details-archive

    McIntosh Center Ohio Northern University 402 West College Ave.  Ada, Ohio 45810 Program Schedule  (includes CLM credits) Program Flyer     March 3-4, 2020 Session topics for 2020 are: Crop Management and Precision Technology Nutrient Management Cover crop ...

  6. Form 1099-NEC Now Used to Report Non-Employee Compensation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/form-1099-nec-now-used-report-non-employee

    Dr. David L. Marrison, Agriculture and Natural Resources Educator, Coshocton County, The Ohio State University (Source: go.osu.edu/1099-nec) 2020 has been a year of change and this holds true for tax management. Farm and agribusiness managers will need to ...

  7. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    Dr. Bill Weiss, Professor, Department of Animal Sciences, The Ohio State University and Dr. Alex Tebbe, Former PhD student (currently Dairy Consultant for Purina Animal Nutrition) For several years, an article on cost of nutrients has appeared in this new ...

  8. Protein and Amino Acid Nutrition of Fresh Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/protein-and-amino-acid-nutrition-fresh-cows

    Dr. Alex Tebbe, Former PhD student (currently Dairy Consultant for Purina Animal Nutrition) and Dr. Bill Weiss, Professor, Department of Animal Sciences, The Ohio State University We recently completed a trial evaluating how dietary protein and amino acid ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for September and October were at $16.35 and $18.86/cwt, respectively. The Federal milk order price ...

  10. Dairy Labor Certificate Course Sponsored by Ohio State University Extension

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-labor-certificate-course-sponsored-ohio-state

    Dr. Chris Zoller, Agriculture and Natural Resources Educator, Tuscarawas County, The Ohio State University Dairy farm labor is one of the major costs of production, and farm labor is regularly described as an area of concern by dairy farmers. Therefore, O ...

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