Search results
Search results
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Keeping Holiday Spending in Check
https://fcs.osu.edu/news/keeping-holiday-spending-check
With all the expenses that typically occurs during the winter holiday season, avoiding overspending can be hard. In fact, many struggle to stay within normal spending limits during the holidays, often taking months into the next year to pay off the result ...
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2021 CFAES Alumni Award Honorees Announced
After receiving many nominations and deliberating for weeks, the CFAES Alumni Society Board has announced the 2021 CFAES Alumni Award honorees. Here they are: Meritorious Service Award Susan Crowell, Lisbon, Ohio Dr. Bobby Moser, Dublin, Ohio Internation ...
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Who in the world is the CFAES Alumni Society Board?
Get to know the Ohio-at-Large and Entomology Representatives on the Board! ...
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Healthy Aging Telecasts
https://fcs.osu.edu/news/healthy-aging-telecasts
Kathy Tutt, educator, Ohio State University Extension Family and Consumer Sciences Clark County, hosts a series of Healthy Aging telecasts that explore many facets of senior caregiving. The telecasts range from Alzheimer and dementia to senior scams to en ...
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James Olowojoba
https://fst.osu.edu/our-people/james-olowojoba
James Olowojoba olowojoba.1@osu.edu 340J Parker Food Science and Technology Building 2015 Fyffe Road Dr. Monica Giusti ...
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Students inducted into Phi Tau Sigma
https://fst.osu.edu/news/students-inducted-phi-tau-sigma
Congratulations to MS students Peyton Greenwood, Wooju Lim, Abigail Krentz and PhD student Chong Teng who have recently been inducted into Phi Tau Sigma. Phi Tau Sigma (ΦΤΣ) is the one and only Honor Society for Food Science and Technology. The mission of ...
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Nicole Wright
https://comdev.osu.edu/people/nicole-wright
Nicole Wright Extension Educator, Aquaculture, and LEARN Coordinator, Ohio Sea Grant College Program 330-202-3594 wright.1128@osu.edu ...
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CFAES food safety center to research food safety in Kenya
https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya
The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has been awarded a $770,000 grant to improve food safety and prevent foodborne illnesses in Kenya. The initiative is one of four new research projects announced by ...
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Alumni Board president speaks at TEDx
What does the Black community’s relationship with food look like? Yolanda Owens has a few thoughts.  ...
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Brundige receives Ohio State’s highest honor for giving
Learn about long time donor, Pat Brundige's contributions to CFAES & 4-H! ...