Peggy Kirk Hall is an associate professor and field specialist in agricultural and resource law. Hall is a graduate of The Ohio State University (B.S., M.S., Natural Resource Policy) and the University of Wyoming College of Law (J.D.), where she served on the Land & Water Law Review. She is a Past President and Board Member of the American Agricultural Law Association (AALA); Past Chair of the Ohio State Bar Association Agricultural Law Committee and served as an Advisory Board Member for the National Agricultural Law Center. Hall has received the AALA's Distinguished Service Award (2018) and Excellence in Agricultural Law Award (2016), and in 2018 received Ohio's Distinguished Service Award from the National Association of County Agricultural Agents. Hall currently teaches Agribusiness Law, AEDE 3170, in the College of Food, Agricultural and Environmental Sciences at The Ohio State University and directs research and outreach projects for OSU's Agricultural & Resource Law Program.