Sheep industry diversity to highlight 2018 Buckeye Shepherd’s Symposium program
By Roger A. High, OSIA/OSWP Executive Director
The 2018 Buckeye Shepherd’s Symposium (BSS) will once again concentrate on a diversity of topics related to the success of the sheep operation both now and in the future.
This event is Nov. 30 through Dec. 1 at the Ohio Agricultural Research and Development Center (OARDC), Shisler Conference Center, 1680 Madison Ave., Wooster, OH 44691.
This year’s two-day program topics include: improving profitability through grazing and forage production principles, sheep nutrition including topics on vitamins and minerals, artificial rearing of lambs, early weaning and technology tips, expanding on OSU/OARDC sheep research, nutrient and manure management, and wool marketing. The popular Friday program Shepherd’s College will concentrate on several facets of production to help sheep farmers improve their profitability, including Management intensive grazing 101, using graziers tools, and producer study groups.
The featured speaker is Woody Lane, a nationally-known livestock nutritionist from Roseburg, Oregon. Lane owns and operates an independent consulting firm “Lane Livestock Services,” teaches courses in forages and livestock nutrition to ranchers in the area, facilitates three forage discussion groups for farmers, and writes the popular monthly column “From the Feed Trough…” for The Shepherd magazine. His book, From The Feed Trough: Essays and Insights on Livestock Nutrition in a Complex World is a collection of 89 of his nutrition articles from The Shepherd and is available on Amazon and with other agricultural supply houses.
For more information, follow the registration link or contact information listed.