Ohio Dairy Quality Conference
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Ohio Dairy Quality Conference
October 12, 2021
Registration Information:
Registration is required for attending the Ohio Dairy Quality Conference; however, there is no registration fee. Registration is due by Friday, October 8. After October 8, the link for the virtual conference will be provided to all registered attendees. If you have questions or need additional information, contact Dr. Maurice Eastridge at eastridge.1@osu.edu.
Register for the Conference by clicking on this link: https://osu.az1.qualtrics.com/jfe/form/SV_9oTP7ntyS59mc4K
AGENDA
9:00 – 9:05am Welcome by Director Dorothy Pelanda, Ohio Department of Agriculture
9:05 – 9:35 USDA Market Administrator Federal Order Update
Sharon Uther – Market Administrator
9:35 – 10:30 Panel Discussion: Effects of COVID on business during the pandemic
Steve Kruk – Dairy Farmers of America (Logistics)
Jim Innes - Superior Dairy
Emmett O’Neal – The Kroger Company
10:30 – 10:45 Coffee and Milk Break
10:45 – 11:30 Economic Feasibility of Artisan Cheese Operations
Lisbeth Goddik, Oregon State University
11:30 – 12:00 Mobile Hauler Manifest
Ben Filbrun, Dairy Farmers of America
12:00 – 12:30pm Lunch (on your own)
12:30 – 1:00 Virtual Facility Tours
MVP Dairy – Allison Ryan
Black Raddish Creamery – John Reese
1:00-1:30 American Dairy Association Mideast
Scott Higgins – President and CEO
1:30 – 1:45 Coffee and Milk Break
1:45 – 2:15 Network Vulnerabilities in the Food Industry
Michael Hass and Matthew Stvartak, Office of Chief Information Officer,
Governance and Risk Management, The Ohio State University
2:15 – 2:45 ODA Dairy Division Update
Brian Wise, Ohio Department of Agriculture
2:45pm Adjourn