The Ohio State University will be hosting a MarketReady Training over two days. Part one will be held on Thursday, November 1 and Part 2 will be held Friday, November 9.
This will be a two day training covering sale of locally produced foods to: Restaurants, Grocers, Wholesalers, and Direct to Consumers.
Those that should attend the training…
Individuals interested in selling their locally produced food through various market channels. Those who want to explore ways to improve their sales skills and business relationships, and those who are considering or are just developing a new food business.
- How to evaluate and navigate various market channels
- How to establish an effective business strategy in order to effectively reach their target markets
- How to approach and interact with various market channels
- Key business functions included are the differing needs for different market channels; invoicing, ordering, insurance needs, packaging and much more
Please see the flyer attached for full details.
Cost is $30.00 per person which covers both days and includes lunch on both days.
Space is limited. Preregistration is required. Please contact Charissa Gardner email@example.com
or at 740.289.2071 ext. 132.
Register today… you don’t want to miss this educational training.