Dec 10, 2021, 4:00pm - 6:30pm
Deadline:
Thursday, December 2, 2021
Link:
Cost:
$20 Includes Dinner
Location:
Ashland University Convocation Center, 638 Jefferson St., Ashland, OH 44805
Website:
Ohio State's Les Ober and Future Generations University's Mike Rechlin will take you through the process of grading syrup.
Bring a pint of your best syrup to use in this workshop.
Want to have your refractometer tested? Bring it along as well.
The workshop will start at 4pm and run until 6:30 pm when dinner will be served.