Grape and Wine Analysis Workshop
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With interest in Ohio wine production growing, South Centers is offering the workshop for established growers, winemakers, and those interested in getting started in Ohio’s $1.3 billion wine industry. Attendees will learn proven grape-growing techniques, acquire basic tools to successfully manage a vineyard, and how to get started in the wine business. The workshop will touch on vineyard soil and tissue analysis, assessing vine balance, sulfur dioxide management in the cellar, new and existing varieties for quality wine production, and essential issues in fermentation management. Registration is $25 by Dec. 2 and includes lunch. Register at 740-289-2071, ext. 115, or by emailing sherman.1473@osu.edu.