Good Agricultural Practices (GAPs) Training
An educational course that covers good agricultural practices or GAPs, which helps reduce the risk of on-farm produce contamination. Attending the OSU GAPs class does not equate to being GAPs certified.This is a training for both the Plain community and the English. There will be technology (powerpoint presentation) at this training. The instructors for this class are Ashley Kulhanek and Beth Scheckelhoff, OSU Extension Educators and OSU Fruit and Vegetable Safety Team members.