Oct 23, 2019
COLUMBUS, Ohio—Even during a growing season when 1.5 million fewer acres of soybeans and corn were planted in Ohio, average farm incomes in the state are likely to increase compared to last year, according to an agricultural economist with The Ohio State University.
That’s primarily because of higher government payments made to farmers nationwide in 2019, said Ani Katchova, an associate professor and chair of the farm income enhancement program at the College of Food, Agricultural, and Environmental Sciences (CFAES).
Oct 12, 2019
What is a pawpaw, and is it healthy for you? The pawpaw is the largest edible fruit that is native to the United States, grown indigenous in some 26 states nationwide including Ohio. The majority of pawpaws are grown from the Great Lakes to the Florida Panhandle, with mid-Atlantic and Midwestern states being the primary growing region. Grown on trees, pawpaws ripen in the fall and are generally harvested from late August to mid-October.
Oct 10, 2019
COLUMBUS, Ohio—With so many Ohio fields left unplanted this year, farmers should consider the risks to next year’s crops, soil experts from The Ohio State University warn.
If wind or rain carry away the topsoil of a bare field, it can take years to rebuild that topsoil, said Steve Culman, a soil fertility specialist with Ohio State University Extension, the outreach arm of Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).