Ohio State University Extension http://agnr.osu.edu

Agriculture and Natural Resources

Ohio State University Extension

Past Events

  1. Mar 16, 2017, 12:00pm - 1:00pm

    2017 Schedule - click on link to join webinar. All webinars begin at noon. Mar. 16    Marketing Small Ruminants - go.osu.edu/MarketingSmallRuminants3-2017 Apr. 20      Are You Still Accepting Cash in a Digital World - go.osu.edu/AreYouStillAcceptingCashinaDigitalWorld4-2017

  2. Mar 16, 2017, 9:30am - 3:00pm

    PIKETON, Ohio – Ohio berry growers will have the opportunity to learn about Ohio cane fruit pruning during a March 16 workshop by Ohio State University Extension and the Ohio Agricultural Research and Development Center (OARDC). OSU Extension and OARDC are the outreach arms of OSU’s College of Food, Agricultural, and Environmental Sciences. The event will be hosted by Gary Gao, OSU Extension specialist and associate professor of small fruit crops at the Ohio State University South Centers in Piketon.

  3. Mar 16, 2017, 8:30am - 3:00pm

    WOOSTER, Ohio — Biobased fuels and products — those made from crops and waste from farms — are the focus of an upcoming workshop in Wooster. Advanced Biobased Systems: Growing an Industry is March 16 at the Ohio Agricultural Research and Development Center (OARDC), 1680 Madison Ave. It’s for anyone involved with or interested in the biobased industry, said organizer Ajay Shah, an assistant professor at OARDC and the head of its Biobased Systems Analysis Lab, the sponsor of the event.

  4. Mar 15, 2017, 8:30am - 3:00pm

    Ohio Swine Health Symposium will be March 15 at Der Dutchman Restaurant in Plain City. Speakers will discuss management practices and innovations to improve pig health. Topics include:

  5. Mar 13, 2017, 1:00pm - 3:00pm

    Join these webinars on optimzing dairy production with facility management. The webinars will be March 13 and March 27 from 1:00 p.m. to 3:00 p.m. View the webinars at home with your $10 registration, or contact your local OSU Extension office for viewing information. The featured speakers will be: March 13: Dr. Katy Proudfoot - The Ohio State University Transition cow housing before, during, and after calving March 27: Dr. Trevor Devries - University of Guelph Optimizing production of dairy cows by ensuring good feed access

  6. Mar 13, 2017, 1:00pm - 4:00pm

    COLUMBUS, Ohio – New regulations and safeguards under the 2015 revised Worker Protection Standard took effect on Jan. 2, 2017, and owners of farms, forests, nurseries and greenhouses that use pesticides in agricultural plant production can learn how stay in compliance during a series of workshops offered by the College of Food, Agricultural, and Environmental Sciences at The Ohio State University.

  7. Mar 13, 2017 - Mar 17, 2017, 12:00am - 12:00am

    The Overholt Drainage School will be March 13-17. The school will be held at the Beck’s London Facility, London, Ohio.

  8. Mar 10, 2017, 8:30am - 5:00pm

    COLUMBUS, Ohio — On March 10, the Ohio Aquaculture Association (OAA) will host an aquaponics workshop in Columbus. A variety of topics will be covered during the sessions, including aspects of fish and plant management, water quality, and marketing.

  9. Mar 10, 2017 - Mar 11, 2017, 12:00am - 12:00am

    Join us for OSU's 2017 Small Farm Conferences, offered in two different locations in Ohio on two weekends in spring.  Each conference offers a special Friday night panel discussion, a variety of educational sessions on Saturday to help you improve your small farm operation and a trade show featuring small farm service providers. Visit the website for complete details.

  10. Mar 7, 2017, 7:15am - 9:45am

    COLUMBUS, Ohio — Ohio’s Environmental Professionals Network (EPN) is holding its next monthly breakfast program March 7 in Columbus, and as the film title goes, a river runs through it. Called “We All Need Healthy Rivers,” the event is a joint meeting with the Water Management Association of Ohio. In all, Ohio has more than 29,000 miles of rivers, and organizers say their health is key to the health of the state’s citizens and environment.