The webinars hosted by the OSU Extension Agronomic Crops Team for producers and Certified Crop Advisors. The webinars will be available on the selected dates at several host locations throughout the state and on home computers with a login link to pre-registered participants. The webinars will be held on January 24, January 31, February 21, and February 28.
Beef cattle producers who want boost their profit potential and become more competitive in the cattle industry can learn how by attending the 2016 Ohio Beef Cattle School series Jan. 17, Feb. 7 and 28, taught by experts from Ohio State University’s College of Food, Agricultural, and Environmental Sciences.
Register for training today! Deadline for Ohio Agricultural Fertilizer Certification is September 30, 2017. If you apply fertilizer to 50 or more acres and haven't attended training, plan to participate in a meeting this winter!
The Nutrient Stewardship for Cleaner Water initiative is an Ohio State University Extension Signature Program designed to improve water quality by helping growers efficiently use nitrogen and phosphorus to keep more of it on the field resulting in increased crop yields and farm profits and cleaner water.
The hops industry is booming in Ohio, and organizers of The Ohio State University Hops Conference and Trade Show on Feb. 24-25 have brewed up a program that will keep the learning flowing for beginner and advanced growers alike.
“There was an estimated 200 acres of hops planted in Ohio on 80 farms in 2016, up from 10 acres on four farms in 2014,” said Brad Bergefurd, horticulture specialist with Ohio State University Extension and one of the conference organizers. The event is co-sponsored by the Ohio Hop Growers Guild.