Agriculture and Natural Resources
Jan 23 2015 - 11:11am
The August 2014 water crisis in Toledo impacted Ohioans’ views of Lake Erie algae problems by increasing the attribution of blame of algae growth on crop and animal agriculture, as well as increasing the levels of reported fear and concern among citizens, said Brian Roe, an economist in Ohio State University’s College of Food, Agricultural, and Environmental Sciences.
Jan 21 2015 - 3:45pm
Ohio State University’s Fruit and Vegetable Safety Program is again hosting training sessions on Good Agricultural Practices for Ohio’s fruit and vegetable producers.
Jan 20 2015 - 10:49am
Growers, producers and certified crop advisers can access an updated agronomic calendar for information on upcoming workshops, conferences and programs offered by educators, professors, scientists and agronomists with Ohio State University’s College of Food, Agricultural, and Environmental Sciences.